I have had plenty of dry, bland chicken dishes at the firehouse.  One easy way to impart more flavor and moisture into your chicken recipes is to brine the meat for 2 to 12 hours.   Here is a link to a basic brine.  I really like this Bourbon Brine for Chicken.  Brining also works great for pork.

Training:

• LCES – The best defense 
• START Triage
• What university students are being taught about active shooter events

History:

• In 1975 the “Summer Blockbuster” is born when “Jaws” is released into theaters.