July 11, 2021

Pork Chop and Apple Casserole is easy to scale up or down depending on the size of the crew.  I like to use nice, thick pork chops and brine them for several hours to help keep them moist.

Training:

History:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s